Agama-Acevedo, Edith: search on Z-Library

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1

Starch digestibility and glycemic index of cookies partially substituted with unripe banana flour

Edith Agama-Acevedo, José J. Islas-Hernández, Glenda Pacheco-Vargas, Perla Osorio-Díaz, Luis Arturo Bello-Pérez

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 184 KB

english, 2012

2

Effect of low and high acetylation degree in the morphological, physicochemical and structural characteristics of barley starch

Luis A. Bello-Pérez, Edith Agama-Acevedo, Paul B. Zamudio-Flores, Guadalupe Mendez-Montealvo, Sandra L. Rodriguez-Ambriz

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 429 KB

english, 2010

3

Effect of Cooking Time, Steeping and Lime Concentration on Starch Gelatinization of Corn During Nixtamalization

Magarita Mondragón, Luis Arturo Bello-Pérez, Edith Agama-Acevedo, David Betancur-Ancona, Juan-Luis Peña

Journal:

Starch - Stärke

Year:

2004

Language:

english

File:

PDF, 72 KB

english, 2004

4

Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta

Maribel Ovando-Martinez, Sonia Sáyago-Ayerdi, Edith Agama-Acevedo, Isabel Goñi, Luis A. Bello-Pérez

Journal:

Year:

2009

Language:

english

File:

PDF, 185 KB

english, 2009

5

Preparation of spherical aggregates of taro starch granules

Rosalia A. Gonzalez-Soto, Barbara de la Vega, Francisco J. García-Suarez, Edith Agama-Acevedo, Luis A. Bello-Pérez

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 444 KB

english, 2011

6

Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties

Luis A Bello-Pérez, Sonia G Sáyago-Ayerdi, Carolina E Chávez-Murillo, Edith Agama-Acevedo, Juscelino Tovar

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 138 KB

english, 2007

7

Blue Maize: Morphology and Starch Synthase Characterization of Starch Granule

Rubi G. Utrilla-Coello, Edith Agama-Acevedo, Ana Paulina Barba de la Rosa, Jose L. Martinez-Salgado, Sandra L. Rodriguez-Ambriz, Luis A. Bello-Perez

Journal:

Plant Foods for Human Nutrition

Year:

2009

Language:

english

File:

PDF, 347 KB

english, 2009

8

Effect of acid treatment on the physicochemical and structural characteristics of starches from different botanical sources

Heidi M. Palma-Rodriguez, Edith Agama-Acevedo, Guadalupe Mendez-Montealvo, Rosalia A. Gonzalez-Soto, E. Jaime Vernon-Carter, Luis A. Bello-Pérez

Journal:

Starch - Stärke

Year:

2012

Language:

english

File:

PDF, 453 KB

english, 2012

9

Gluten-free spaghetti with unripe plantain, chickpea and maize: physicochemical, texture and sensory properties

Flores-Silva, Pamela C., Berrios, Jose De J., Pan, James, Agama-Acevedo, Edith, Monsalve-González, Adelmo, Bello-Pérez, Luis A.

Journal:

CyTA - Journal of Food

Year:

2015

Language:

english

File:

PDF, 250 KB

english, 2015

10

Starch as an emulsions stability: the case of octenyl succinic anhydride (OSA) starch

Agama-Acevedo, Edith, Bello-Perez, Luis A

Journal:

Current Opinion in Food Science

Year:

2017

Language:

english

File:

PDF, 913 KB

english, 2017

11

Multivariable Analysis of Gluten-Free Pasta Elaborated with Non-Conventional Flours Based on the Phenolic Profile, Antioxidant Capacity and Color

Camelo-Méndez, Gustavo A., Flores-Silva, Pamela C., Agama-Acevedo, Edith, Bello-Pérez, Luis A.

Journal:

Plant Foods for Human Nutrition

Year:

2017

Language:

english

File:

PDF, 872 KB

english, 2017

12

Incorporation of whole blue maize flour increases antioxidant capacity and reduces in vitro starch digestibility of gluten-free pasta

Camelo-Méndez, Gustavo A., Flores-Silva, Pamela C., Agama-Acevedo, Edith, Tovar, Juscelino, Bello-Pérez, Luis A.

Journal:

Starch - Stärke

Year:

2017

Language:

english

File:

PDF, 384 KB

english, 2017

13

Effect of Cooking Procedures and Storage on Starch Bioavailability in Common Beans (Phaseolus vulgarisL.)

LORENA LANDA-HABANA, ARIANA PIñA-HERNÁNDEZ, EDITH AGAMA-ACEVEDO, JUSCELINO TOVER, LUIS A. BELLO-PÉREZ

Journal:

Plant Foods for Human Nutrition

Year:

2004

Language:

english

File:

PDF, 70 KB

english, 2004

14

Acid hydrolysis of waxy starches with different granule size for nanocrystal production

Sanchez de la Concha, Brenda B., Agama-Acevedo, Edith, Nuñez-Santiago, Maria C., Bello-Perez, Luis A., Garcia, Hugo S., Alvarez-Ramirez, Jose

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 839 KB

english, 2017

15

Pregelatinized starches enriched in slowly digestible and resistant fractions

Agama-Acevedo, Edith, Bello-Perez, Luis A., Lim, Jongbin, Lee, Byung-Hoo, Hamaker, Bruce R.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 8.26 MB

english, 2018

16

Unripe mango kernel starch: partial characterization

Patiño-Rodríguez, Omar, Agama-Acevedo, Edith, Ramos-Lopez, Gonzalo, Bello-Pérez, Luis A.

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 1.62 MB

english, 2019

17

Physicochemical and Digestibility Properties of Double-Modified Banana (Musa paradisiaca L.) Starches

Carlos-Amaya, Fandila, Osorio-Diaz, Perla, Agama-Acevedo, Edith, Yee-Madeira, Hernani, Bello-Pérez, Luis Arturo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.20 MB

english, 2011

18

STARCH DIGESTIBILITY: PAST, PRESENT, AND FUTURE

Bello-Perez, Luis A., Flores-Silva, Pamela C., Agama-Acevedo, Edith, Tovar, Juscelino

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 1.11 MB

english, 2018

19

ADP-Glucose Pyrophosphorylase Is Located in the Plastid and Cytosol in the Pulp of Tropical Banana Fruit (Musa acuminata)

Solis-Badillo, Elizabeth, Agama-Acevedo, Edith, Tiessen, Axel, Lopez Valenzuela, Jose A., Bello-Perez, Luis A.

Journal:

Plant Foods for Human Nutrition

Year:

2019

File:

PDF, 664 KB

2019

20

In vitro starch digestibility of fresh and sun-dried faba beans (Vicia faba L.)

Luis A Bello-Pérez, José Juan Islas-Hernández, J Rodolfo Rendón-Villalobos, Edith Agama-Acevedo, Leticia Morales-Franco, Juscelino Tovar

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 132 KB

english, 2007

21

Optimising the heat moisture treatment of Morado banana starch by response surface analysis

Hoyos-Leyva, Javier D., Bello-Pérez, Luis A., Agama-Acevedo, Edith, Alvarez-Ramirez, José

Journal:

Starch - Stärke

Year:

2015

Language:

english

File:

PDF, 777 KB

english, 2015

22

Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient

Nely Vergara-Valencia, Eliana Granados-Pérez, Edith Agama-Acevedo, Juscelino Tovar, Jenny Ruales, Luis A. Bello-Pérez

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 224 KB

english, 2007

23

Effect of amylose content in morphological, functional and emulsification properties of OSA modified corn starch

Lopez-Silva, Madai, Bello-Perez, Luis A., Agama-Acevedo, Edith, Alvarez-Ramirez, Jose

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 9.32 MB

english, 2019

24

In vitro digestibility characteristics of octenyl succinic acid (OSA) modified starch with different amylose content

Lopez-Silva, Madai, Bello-Perez, Luis A., Castillo-Rodriguez, Victor M., Agama-Acevedo, Edith, Alvarez-Ramirez, Jose

Journal:

Year:

2020

Language:

english

File:

PDF, 375 KB

english, 2020

25

Effect of the addition of thermostable and non-thermostable type 2 resistant starch (RS2) in cake batters

Magallanes-Cruz, Perla A., Bello-Pérez, Luis A., Agama-Acevedo, Edith, Tovar, Juscelino, Carmona-Garcia, Roselis

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.49 MB

english, 2019

26

Starches for Food Application || Contributors

Agama-Acevedo, Edith

Year:

2019

File:

PDF, 30 KB

2019

27

Pulp and peel of unripe stenospermocarpic mango (Mangifera indica L. cv Ataulfo) as an alternative source of starch, polyphenols and dietary fibre

PatiÃ±o-RodrÃguez, Omar, Bello-PÃ©rez, Luis A., Agama-Acevedo, Edith, Pacheco-Vargas, Glenda

Journal:

Food Research International

Year:

2020

File:

PDF, 1.78 MB

2020

28

In Vitro Starch Digestibility of Gluten-Free Spaghetti Based on Maize, Chickpea, and Unripe Plantain Flours

Bello-Perez, Luis A., Flores-Silva, Pamela C., Utrilla-Coello, Rubi G., Agama-Acevedo, Edith, Hamaker, Bruce R.

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 556 KB

english, 2015

29

Physicochemical, digestibility and structural characteristics of starch isolated from banana cultivars

Agama-Acevedo, Edith, Nuñez-Santiago, Maria C., Alvarez-Ramirez, José, Bello-Pérez, Luis A.

Journal:

Carbohydrate Polymers

Year:

2015

Language:

english

File:

PDF, 1.27 MB

english, 2015

30

Starch characterization of improved chickpea varieties grown in Mexico

Marure, Lucero Marlen Yniestra, del Núñez-Santiago, María Carmen, Agama-Acevedo, Edith, Bello-Perez, Luis A.

Journal:

Starch - Stärke

Year:

2018

Language:

english

File:

PDF, 1.28 MB

english, 2018

31

In vitro starch digestibility changes during storage of maize flour tortillas

Edith Agama-Acevedo, Rodolfo Rendón-Villalobos, Juscelino Tovar, Octavio Paredes-López, José Juan Islas-Hernández, Luis Arturo Bello-Pérez

Journal:

Molecular Nutrition & Food Research

Year:

2004

Language:

english

File:

PDF, 136 KB

english, 2004

32

Chemical composition and in vitro starch digestibility of pigmented corn tortilla

Juan Pablo Hernández-Uribe, Edith Agama-Acevedo, José Juan Islas-Hernández, Juscelino Tovar, Luis A Bello-Pérez

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 132 KB

english, 2007

33

Resistant Starch Made from Banana Starch by Autoclaving and Debranching

Rosalia A. González-Soto, Edith Agama-Acevedo, Javier Solorza-Feria, Rodolfo Rendón-Villalobos, Luis Arturo Bello-Pérez

Journal:

Starch - Stärke

Year:

2004

Language:

english

File:

PDF, 80 KB

english, 2004

34

Proteomic analysis of the enzymes involved in the starch biosynthesis of maize with different endosperm type and characterization of the starch

Juárez-García, Erika, Agama-Acevedo, Edith, Gómez-Montiel, Noel Orlando, Pando-Robles, Victoria, Bello-Pérez, Luis Arturo

Journal:

Journal of the Science of Food and Agriculture

Year:

2013

Language:

english

File:

PDF, 229 KB

english, 2013

35

Solubilization Effects on Molecular Weights of Amylose and Amylopectins of Normal Maize and Barley Starches

Bello-Pérez, Luis Arturo, Rodríguez-Ambriz, Sandra L., Agama-Acevedo, Edith, Sanchez-Rivera, Mirna M.

Journal:

Cereal Chemistry

Year:

2009

Language:

english

File:

PDF, 132 KB

english, 2009

36

Effect of amylose content in morphological, functional and emulsification properties of OSA modified corn starch

Lopez-Silva, Madai, Bello-Perez, Luis A., Agama-Acevedo, Edith, Alvarez-Ramirez, Jose

Journal:

Food Hydrocolloids

Year:

2019

File:

PDF, 9.32 MB

2019

37

Isolation and Partial Characterization of Amaranth and Banana Starches

Luis Arturo Bello-Pérez, Yadira Pano de Léon, Edith Agama-Acevedo, Octavio Paredes-López

Journal:

Starch - Stärke

Year:

1998

Language:

english

File:

PDF, 74 KB

english, 1998

38

Composition and effect of soaking on starch digestibility of Phaseolus vulgaris (L.) cv. ‘Mayocoba’

Roselis Carmona-García, Perla Osorio-Díaz, Edith Agama-Acevedo, Juscelino Tovar, Luis Arturo Bello-Pérez

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 540 KB

english, 2007

39

Pasta with Unripe Banana Flour: Physical, Texture, and Preference Study

Edith Agama-Acevedo, José J. Islas-Hernandez, Perla Osorio-Díaz, Rodolfo Rendón-Villalobos, Rubí G. Utrilla-Coello, Ofelia Angulo, Luis A. Bello-Pérez

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 584 KB

english, 2009

40

Effect of endosperm type on texture and in vitro starch digestibility of maize tortillas

Perla Osorio-Díaz, Edith Agama-Acevedo, Luis A. Bello-Pérez, José Juan Islas-Hernández, Noel O. Gomez-Montiel, Octavio Paredes-López

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 281 KB

english, 2011

41

Starch isolation and partial characterization of commercial cooking and dessert banana cultivars growing in Mexico

Agama-Acevedo, Edith, Rodriguez-Ambriz, Sandra L., García-Suárez, Francisco J., Gutierrez-Méraz, Felipe, Pacheco-Vargas, Glenda, Bello-Pérez, Luis A.

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 1.44 MB

english, 2014

42

Functional study of raw and cooked blue maize flour: Starch digestibility, total phenolic content and antioxidant activity

Camelo-Méndez, Gustavo A., Agama-Acevedo, Edith, Tovar, Juscelino, Bello-Pérez, Luis A.

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 637 KB

english, 2017

43

In vitro digestion rate and resistant starch content of tortillas stored at two different temperatures

José Juan Islas-Hernández, Rodolfo Rendón-Villalobos, Edith Agama-Acevedo, Felipe Gutiérrez-Meraz, Juscelino Tovar, Gerónimo Arámbula-Villa, Luis Arturo Bello-Pérez

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2006

Language:

english

File:

PDF, 189 KB

english, 2006

44

Starches for Food Application || Cereal Starch Production for Food Applications

Agama-Acevedo, Edith

Year:

2019

Language:

english

File:

PDF, 439 KB

english, 2019

45

Esterified plantain flour for the production of cookies rich in indigestible carbohydrates

Sanchez-Rivera, Mirna M., Bello-Pérez, Luis A., Tovar, Juscelino, Martinez, Mario M., Agama-Acevedo, Edith

Journal:

Year:

2019

Language:

english

File:

PDF, 539 KB

english, 2019

46

Dietary fiber content, texture, and in vitro starch digestibility of different white bread crusts

Agama-Acevedo, Edith, Pacheco-Vargas, Glenda, Gutierrez-Meraz, Felipe, Tovar, Juscelino, Bello-Perez, Luis A.

Journal:

Journal of Cereal Science

Year:

2019

Language:

english

File:

PDF, 815 KB

english, 2019

47

Chemical composition and in vitro starch digestibility of corn tortillas with added amaranth flour

José Juan Islas-Hernández, J Rodolfo Rendón-Villalobos, Edith Agama-Acevedo, Juscelino Tovar, Luis A Bello-Pérez

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 125 KB

english, 2007

48

Isolation and partial characterization of Mexican taro (Colocasia esculenta L.) starch

Edith Agama-Acevedo, Francisco J. Garcia-Suarez, Felipe Gutierrez-Meraz, Mirna M. Sanchez-Rivera, Eduardo San Martin, Luis A. Bello-Pérez

Journal:

Starch - Stärke

Year:

2011

Language:

english

File:

PDF, 300 KB

english, 2011

49

Glycemic response in healthy rats fed with composite cereal bars

Utrilla-Coello, Rubí G., Agama-Acevedo, Edith, Osorio-Díaz, Perla, Reynoso-Camacho, Rosalia, Bello-Pérez, Luis A.

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 140 KB

english, 2013

50

Physicochemical, microstructural and digestibility analysis of gluten-free spaghetti of whole unripe plantain flour

Patiño-Rodríguez, Omar, Agama-Acevedo, Edith, Pacheco-Vargas, Glenda, Alvarez-Ramirez, Jose, Bello-Pérez, Luis A.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.17 MB

english, 2019

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